【11/1リニューアルオープン】食べ飲み放題　居酒屋まんたろー　-柏本店-

[Salad] Freshly picked! Kamakura vegetables and Miou chicken salad with creamy sesame dressing

It includes vegetables harvested that morning from our own farm and Mio chicken.

A luxurious salad finished with the manager's special sesame dressing.

[Appetizer] Freshly picked, crisp chilled tomatoes from Asakusa

A simple yet exquisite dish that lets you enjoy the fresh sweetness and acidity of tomatoes picked that morning.

[Sashimi] A luxurious assortment of 4 kinds of fresh fish caught that morning.

A luxurious assortment of fresh fish delivered directly from Misaki Port, caught that morning.

You can enjoy the natural freshness and flavor of the ingredients.

[Grilled Food] Directly from the source! Charcoal-grilled yakitori (3 types)

Yakitori made with Ooyama chicken, grilled over charcoal for a fragrant aroma.

The juicy, flavorful taste fills your mouth.

[Egg Dish] Egg specialty! Homemade omelet with first-press broth from Rishiri kelp, topped with salmon roe.

Made with "Senju Eggs" from Aichi Prefecture and prepared with a fluffy texture using Rishiri kelp broth.

A signature dish generously topped with salmon roe.

[Fried Food] Crispy and juicy chicken tempura made with Oyama chicken

A luxurious chicken tempura made with Ooyama chicken.The batter is crisp and light,

The inside is bursting with juicy flavor.

[A must-try] Utsunomiya pan-fried dumplings that keep customers coming back for more!

Authentic Utsunomiya gyoza, prepared using traditional methods.The outside is crispy and fragrant,

The inside is bursting with juicy meat, creating an addictive flavor.

[Specialty] The ultimate Hida beef sushi - a superb dish that the head chef is proud of.

Premium meat sushi made with carefully selected Hida beef.

The melt-in-your-mouth deliciousness is truly exquisite.

[Finishing dish] Chef's homemade cod roe kimchi udon

Homemade udon noodles with a perfect blend of savory cod roe and spicy kimchi.

A popular dish that keeps customers coming back for more.

[Sweets] Today's homemade dessert

We'll conclude your meal with a delicious homemade dessert of the day.

------------------

・On Fridays, Saturdays, and days before holidays, an additional 500 yen will be charged for a 2.5 hour time limit.

・For use in December and January, there is an additional 500 yen charge for a 2-hour period.

・Premium all-you-can-drink draft beer + 500 yen

・Sparkle for +1000 to 3000 yen

We also offer a dessert plate with fireworks.

------------------